1/2 C plus 6 T butter, softened
3/4 C firmly packed brown sugar
1/2 C granulated sugar
1 t vanilla
1 1/2 C flour
1 t baking soda
1 t cinnamon
1/2 t salt 3 C quick oats 1 C raisins
Cream butter & sugars. Add vanilla & eggs, beat well. In a separate bowl, combine flour, baking soda, salt, and cinnamon. Add dry mixture to wet mixture, mix well. Add oats & raisins, mix well.
Cook 8 to 10 minutes.
So, that's my basic recipe. I made a few modifications. These WON'T be tummy friendly, because I don't have the right butter. I used 1/3 C agave nectar + 1/8 C sugar instead of the 1/2 C granulated sugar. I also cut the vanilla in half because I have very strong vanilla. I used 1/2 C plus 4 T of butter. I used 1/2 t cinnamon, 1/4 t salt. I wanted a mixture of oatmeal cookies, so I used butterscotch, chocolate chips, M&Ms, raisins and walnuts. I ended up using butterscotch and walnuts together to balance the two tastes. I also combined M&Ms with chocolate chips. If you divide the batter evenly, you can do about 1/4 C of the mix-ins. Or just add as much as looks good.
All About Agave said that the agave might make things brown a bit quicker. I don't want to ruin the cookies, so I set the oven to 325 (also good because my mom's oven runs a little hot).
I cooked each batch for 11-12 minutes. My favorite of all the batches I made were the oatmeal raisin (go figure!). But, my favorite cookies of all time are oatmeal raisin.